{"id":3835,"date":"2021-10-21T11:20:10","date_gmt":"2021-10-21T02:20:10","guid":{"rendered":"https:\/\/www.abi-net.co.jp\/?page_id=3835"},"modified":"2021-11-01T13:21:16","modified_gmt":"2021-11-01T04:21:16","slug":"cas-runcost","status":"publish","type":"page","link":"https:\/\/www.abi-net.co.jp\/en\/cas\/cas-runcost\/","title":{"rendered":"Operational cost estimates"},"content":{"rendered":"<style>\r\n.container-page .uk-grid .uk-card { margin:0 !important; }\r\n.card-pmg1 p { margin-bottom:1em; }\r\n.rancakda { background: #efefef; padding: 1em; }\r\n.fc-green { color: green; }\r\n<\/style>\r\n\r\n<div class=\"page-title\">\r\n<div class=\"uk-cover-container\"><img decoding=\"async\" src=\"https:\/\/www.abi-net.co.jp\/wp\/wp-content\/uploads\/2020\/08\/cover_cas-01.jpg\" uk-cover>\r\n<h1 class=\"uk-position-cover uk-flex uk-flex-center uk-flex-middle uk-flex-column\"><strong>About the CAS<\/strong><\/h1>\r\n<\/div>\r\n<\/div>\r\n\r\n<div class=\"uk-container container-page\">\r\n<h2 class=\"ttl-center-enjp title-color mgt10\"><strong>Cells Alive Freezing Technology<\/strong> <small>Summary analysis of costs associated with CAS utilization<\/small><\/h2>\r\n\r\n<div class=\"uk-section\">\r\n<h3 class=\"uk-text-center mgb20\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.abi-net.co.jp\/wp\/wp-content\/uploads\/2021\/10\/runc-engine.png\" alt=\"\" width=\"600\" height=\"262\" class=\"aligncenter size-full wp-image-3842\" srcset=\"https:\/\/www.abi-net.co.jp\/wp\/wp-content\/uploads\/2021\/10\/runc-engine.png 600w, https:\/\/www.abi-net.co.jp\/wp\/wp-content\/uploads\/2021\/10\/runc-engine-400x175.png 400w, https:\/\/www.abi-net.co.jp\/wp\/wp-content\/uploads\/2021\/10\/runc-engine-300x131.png 300w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/h3>\r\n<ul class=\"uk-subnav uk-subnav-divider uk-flex-center\">\r\n<li><a href=\"#cost-run\" uk-scroll>Running cost of CAS freezing<\/a><\/li>\r\n<li><a href=\"#cost-mem\" uk-scroll>Maintenance cost of CAS freezing<\/a><\/li>\r\n<\/ul>\r\n<\/div>\r\n\r\n<section class=\"uk-section\">\r\n<h3 class=\"uk-text-center\">Measurement of freezing temperature curve<\/h3>\r\n<div uk-grid>\r\n<div class=\"uk-width-1-3@s\">\r\n<div class=\"uk-card uk-card-default uk-card-small\">\r\n<div class=\"uk-card-media-top\"><img decoding=\"async\" src=\"https:\/\/www.abi-net.co.jp\/wp\/wp-content\/uploads\/2021\/08\/gene-snra-05.png\" alt=\"\" \/><\/div>\r\n<div class=\"uk-card-body uk-text-center\">\r\n<h3 class=\"uk-h4 mgb00\">Test specification machine<\/h3>\r\n<p class=\"mgt05\">batch-type 20-tray CAS system<\/p>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<div class=\"uk-width-2-3@s\">\r\n<p>The freezing temperature curves of various types of fish and shellfish (measured by the core temperature of the material using the center temperature system) at -50\u2103 were measured as follows.<\/p>\r\n<p>These data are subject to change due to external factors such as equipment configuration, material characteristics, and room temperature. Therefore, we cannot guarantee that the data will be the same in all environments.<\/p>\r\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.abi-net.co.jp\/wp\/wp-content\/uploads\/2021\/10\/runc-costestimates.jpg\" alt=\"\" width=\"600\" height=\"426\" class=\"aligncenter size-full wp-image-3846\" srcset=\"https:\/\/www.abi-net.co.jp\/wp\/wp-content\/uploads\/2021\/10\/runc-costestimates.jpg 600w, https:\/\/www.abi-net.co.jp\/wp\/wp-content\/uploads\/2021\/10\/runc-costestimates-400x284.jpg 400w, https:\/\/www.abi-net.co.jp\/wp\/wp-content\/uploads\/2021\/10\/runc-costestimates-300x213.jpg 300w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/p>\r\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.abi-net.co.jp\/wp\/wp-content\/uploads\/2021\/10\/runc-tempmin.jpg\" alt=\"\" width=\"600\" height=\"394\" class=\"aligncenter size-full wp-image-3848\" srcset=\"https:\/\/www.abi-net.co.jp\/wp\/wp-content\/uploads\/2021\/10\/runc-tempmin.jpg 600w, https:\/\/www.abi-net.co.jp\/wp\/wp-content\/uploads\/2021\/10\/runc-tempmin-400x263.jpg 400w, https:\/\/www.abi-net.co.jp\/wp\/wp-content\/uploads\/2021\/10\/runc-tempmin-300x197.jpg 300w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/p>\r\n<\/div>\r\n<\/div>\r\n<h3 class=\"uk-text-center\">Setting operation cycle (freezing time)<\/h3>\r\n<p>Test machine (batch-type 20-tray CAS system)<br>\r\nThe graph shows that various types of fish and shellfish generally enter a state of freezing below -20\u2103 within about 20 minutes inside a CAS freezing device.<\/p>\r\n<p>The product must be frozen at <span class=\"fc-red\">an operating cycle of about 60 min with a margin of safety<\/span> to freeze the product more reliably and stabilize the material.<\/p>\r\n<div uk-grid>\r\n<div class=\"uk-width-1-3@s\"><img decoding=\"async\" src=\"https:\/\/www.abi-net.co.jp\/wp\/wp-content\/uploads\/2021\/08\/runc-trei.webp\" alt=\"\" \/><\/div>\r\n<div class=\"uk-width-2-3@s\">\r\n<h3>Tray size and freezing shape<\/h3>\r\n<p>The freezing pan used as a standard in our freezing machines is a French baking tray.<\/p>\r\n<div class=\"uk-card uk-card-default uk-card-small uk-card-body\">\r\n<h3 class=\"uk-h4 mgb00\">Freezing pan (equipment accessory)<\/h3>\r\n<p class=\"mgt05\"><span class=\"uk-label\">Standard<\/span> French baking tray 600 \u00d7 400 \u00d7 20 mm<\/p>\r\n<\/div>\r\n<p>The approximate capacity per shelf depends on the shape of the frozen product, but it is recommended to limit it to approximately 3 kg.<\/p>\r\n<\/div>\r\n<\/div>\r\n<div class=\"uk-grid-small mgt20 mgb40\" uk-grid>\r\n<div class=\"uk-width-3-5@s\">\r\n<h3>Adoption of adjustable shelf support structure<\/h3>\r\n<p>The batch type CAS freezing machine has an adjustable shelf support structure, which allows free shelving according to the height and size of the frozen object and the application.<br>\r\nPlease do not hesitate to contact us if you need more trays.<\/p>\r\n<\/div>\r\n<div class=\"uk-width-2-5@s\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.abi-net.co.jp\/wp\/wp-content\/uploads\/2021\/10\/ranc-asspoint.jpg\" alt=\"\" width=\"370\" height=\"216\" class=\"alignnone size-full wp-image-3855\" srcset=\"https:\/\/www.abi-net.co.jp\/wp\/wp-content\/uploads\/2021\/10\/ranc-asspoint.jpg 370w, https:\/\/www.abi-net.co.jp\/wp\/wp-content\/uploads\/2021\/10\/ranc-asspoint-300x175.jpg 300w\" sizes=\"(max-width: 370px) 100vw, 370px\" \/><\/div>\r\n<\/div>\r\n<div class=\"uk-card uk-card-default uk-card-body card-pmg1\">\r\n<h3 class=\"uk-text-center\">The freezing pan used as a standard in our freezing machines is a French baking tray.<\/h3>\r\n<div class=\"uk-child-width-1-2@s uk-text-center mgt-20 mgb20\" uk-grid>\r\n<div><img decoding=\"async\" src=\"https:\/\/www.abi-net.co.jp\/wp\/wp-content\/uploads\/2021\/08\/runc-ac1.webp\" alt=\"\" \/><br>\r\nFlexipan series ideal for potion formation<\/div>\r\n<div><img decoding=\"async\" src=\"https:\/\/www.abi-net.co.jp\/wp\/wp-content\/uploads\/2021\/08\/runc-ac2.webp\" alt=\"\" \/><br>\r\nSilpad series to prevent seizure on frozen bread<\/div>\r\n<\/div>\r\n<p>Accessories are available on the market that improve the workability of CAS freezing and make it possible to easily produce highly convenient shapes.<\/p>\r\n<p>Many of the silicon glass fiber products such as flexipan and sill pad sold by Nichifutsu shoji Co., Ltd. comply with the French top plate standard, and are high quality and easy to use.<\/p>\r\n<p class=\"fs-small\">By using each product together when the CAS is frozen, it is an excellent product that prevents the generation of consumable parts, improves quality and reduces costs.<\/p>\r\n<p class=\"fs-small\">*For details on molded products, please contact the sales company directly.<\/p>\r\n<p class=\"fs-small uk-text-right\">Source of image : Nichifutsu Shoji Co., Ltd.<\/p>\r\n<\/div>\r\n<\/section>\r\n\r\n<section id=\"cost-run\" class=\"uk-section\">\r\n<h3>Electricity charges for CAS operation<\/h3>\r\n<p>The actual measured values of electricity consumption sampled from a fishery business during actual operations were analyzed and are provided here for reference.<\/p>\r\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.abi-net.co.jp\/wp\/wp-content\/uploads\/2021\/10\/runc-histusage.png\" alt=\"\" width=\"1170\" height=\"492\" class=\"alignnone size-full wp-image-3856\" srcset=\"https:\/\/www.abi-net.co.jp\/wp\/wp-content\/uploads\/2021\/10\/runc-histusage.png 1170w, https:\/\/www.abi-net.co.jp\/wp\/wp-content\/uploads\/2021\/10\/runc-histusage-400x168.png 400w, https:\/\/www.abi-net.co.jp\/wp\/wp-content\/uploads\/2021\/10\/runc-histusage-980x412.png 980w, https:\/\/www.abi-net.co.jp\/wp\/wp-content\/uploads\/2021\/10\/runc-histusage-768x323.png 768w, https:\/\/www.abi-net.co.jp\/wp\/wp-content\/uploads\/2021\/10\/runc-histusage-300x126.png 300w\" sizes=\"(max-width: 1170px) 100vw, 1170px\" \/><\/p>\r\n<p>The working hours of this company are from 9:00 a.m. to 5:00 p.m. It manufactures marine products (raw fish), primary processed fish and shellfish (sashimi products, etc.), and side dishes.<br>\r\nThe production volume is about 100 kg per day, and about 500 kg during the busy season.<\/p>\r\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.abi-net.co.jp\/wp\/wp-content\/uploads\/2021\/10\/ranc-enedemand.png\" alt=\"\" width=\"1170\" height=\"378\" class=\"alignnone size-full wp-image-3859\" srcset=\"https:\/\/www.abi-net.co.jp\/wp\/wp-content\/uploads\/2021\/10\/ranc-enedemand.png 1170w, https:\/\/www.abi-net.co.jp\/wp\/wp-content\/uploads\/2021\/10\/ranc-enedemand-400x129.png 400w, https:\/\/www.abi-net.co.jp\/wp\/wp-content\/uploads\/2021\/10\/ranc-enedemand-980x317.png 980w, https:\/\/www.abi-net.co.jp\/wp\/wp-content\/uploads\/2021\/10\/ranc-enedemand-768x248.png 768w, https:\/\/www.abi-net.co.jp\/wp\/wp-content\/uploads\/2021\/10\/ranc-enedemand-300x97.png 300w\" sizes=\"(max-width: 1170px) 100vw, 1170px\" \/><\/p>\r\n<div uk-grid>\r\n<div class=\"uk-width-2-5@s\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.abi-net.co.jp\/wp\/wp-content\/uploads\/2021\/10\/runc-eshquality.png\" alt=\"\" width=\"842\" height=\"574\" class=\"alignnone size-full wp-image-3860\" srcset=\"https:\/\/www.abi-net.co.jp\/wp\/wp-content\/uploads\/2021\/10\/runc-eshquality.png 842w, https:\/\/www.abi-net.co.jp\/wp\/wp-content\/uploads\/2021\/10\/runc-eshquality-400x273.png 400w, https:\/\/www.abi-net.co.jp\/wp\/wp-content\/uploads\/2021\/10\/runc-eshquality-768x524.png 768w, https:\/\/www.abi-net.co.jp\/wp\/wp-content\/uploads\/2021\/10\/runc-eshquality-300x205.png 300w\" sizes=\"(max-width: 842px) 100vw, 842px\" \/><\/div>\r\n<div class=\"uk-width-3-5@s\">\r\n<p>However, the CAS freezing machine gently absorbs temperature fluctuations through the use of original twin panels with built-in thermal retention, which have the highest performance in their class. Moreover, it controls the compressor to minimize its operating time, contributing to energy conservation and improved product quality.<\/p>\r\n<p>The machine is designed to improve product quality and save energy through the intermittent operation of a large-capacity compressor.<\/p>\r\n<\/div>\r\n<\/div>\r\n<div class=\"uk-card uk-card-default uk-card-body card-pmg1\">\r\n<h3 class=\"uk-text-center\">Electricity charges for CAS operation<\/h3>\r\n<p class=\"uk-text-right\">Machine used for measurement: a batch-type 20-tray CAS freezing machine<\/p>\r\n<p><span class=\"fc-green\">\u2460<\/span> Average power consumption per hour: <span class=\"fc-red\">Approximately 12kwh<\/span> (at full operation)<\/p>\r\n<p><span class=\"fc-green\">\u2461<\/span>Freezing cycle: 1 hour<\/p>\r\n<p><span class=\"fc-green\">\u2462<\/span> Number of trays that can be loaded per operation: 20<\/p>\r\n<p><span class=\"fc-green\">\u2463<\/span> Average weight processed per tray: Approximately 3 kg<\/p>\r\n<p><span class=\"fc-green\">\u2464<\/span> Electricity rates (general values for low-voltage power contracts) <span class=\"fc-red\">@18\/kwh<\/span>\u3000<span class=\"fc-green\">*<br>\r\n*Varies by contract (please refer to your electricity consumption rate for calculation)<\/span><\/p>\r\n<h4>Approximate power consumption<\/h4>\r\n<p><span class=\"fc-green\">\u2460<\/span> 12kwh \u00d7 <span class=\"fc-green\">\u2461<\/span> 1h \u00d7 <span class=\"fc-green\">\u2464<\/span> @18 = <span class=\"fc-red\">216 yen (1 operation cycle)<\/span>\u3000<span class=\"fc-green\">\u2465<\/span><br>\r\n<span class=\"fc-green\">\u2465<\/span> 216 yen \u00f7 \uff08<span class=\"fc-green\">\u2462<\/span> 20sheets \u00d7 <span class=\"fc-green\">\u2463<\/span> 3kg\uff09 = 3.6 yen <span class=\"fc-green\">\u2466<\/span><\/p>\r\n<p>From <span class=\"fc-green\">\u2466<\/span><\/p>\r\n<p class=\"rancakda fs-xlarge\">The electricity cost required to operate the CAS freezing machine is estimated to be <strong class=\"fc-red\">3.6 yen\/kg<\/strong> in this environment and at the observation site.<\/p>\r\n<p>\u25ce In such operating conditions, an electricity charge of approximately 11 yen per tray (including the quick freezer and CAS-related equipment) has been calculated as the rough estimate.<\/p>\r\n<\/div>\r\n<p>The above figures are based on actual measurements when 20 trays are used in a batch-type, i.e., 20-tray CAS freezing machine to produce products. However, as this batch-type CAS freezer is designed with a certain margin of space between trays, the number of shelves can be increased according to production patterns.<\/p>\r\n<p>The maximum number of sheets that can be used depends on the height of the product. However, about 40 sheets is the volumetric limit, which means that the freezing cost can be further reduced by customizing the space.<\/p>\r\n<p>\u2461 The operation cycle should be determined for each material after measuring the core temperature using a central thermometer.<\/p>\r\n<p class=\"fs-small\">*Please note that the actual values may differ depending on the freezing environment, equipment, freezing cycle settings, and physical properties of the material to be frozen.<\/p>\r\n<div class=\"uk-card uk-card-default uk-card-body card-pmg1 mgt30\">\r\n<h3 class=\"uk-text-center\">Estimated electricity costs of CAS freezing<\/h3>\r\n<p class=\"uk-text-right\">The usage of a batch-type 20-tray CAS freezing machine is assumed to be 60 kg\/hour<\/p>\r\n<p class=\"fs-small\">*The calculated values may vary significantly depending on the environment, product standards, ingredients, etc. Please use these values for reference purposes only.<br>\r\n*1 The number of pieces frozen in one operation is based on the use of a batch-type 20-tray machine. The approximate number of units produced per tray is calculated by multiplying this approximate value by 1\/20.<\/p>\r\n<div class=\"uk-overflow-auto mgt20\">\r\n<table class=\"uk-table uk-table-striped uk-table-hover\">\r\n<thead>\r\n<tr>\r\n<th width=\"24%\">Item<\/th>\r\n<th width=\"29%\">Standard weight<br> per unit<\/th>\r\n<th width=\"29%\">Standard number<br> of frozen units<br> per operation<\/th>\r\n<th>Power cost<br> per unit<\/th>\r\n<\/tr>\r\n<\/thead>\r\n<tbody>\r\n<tr>\r\n<td>Hamburg stake<\/td>\r\n<td>1 pc (130g)<\/td>\r\n<td>500 pcs<\/td>\r\n<td>0.65 yen<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>Tuna<\/td>\r\n<td>1 fillet (180g)<\/td>\r\n<td>350 fillets<\/td>\r\n<td>0.90 yen<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>Beef<\/td>\r\n<td>1 slice (150g)<\/td>\r\n<td>400 slices<\/td>\r\n<td>0.75 yen<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>Pork sparerib<\/td>\r\n<td>1 pc (400g)<\/td>\r\n<td>150 pcs<\/td>\r\n<td>12.5 yen<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>Teriyaki mackerel<\/td>\r\n<td>1 fillet (90g)<\/td>\r\n<td>650 fillets<\/td>\r\n<td>0.45 yen<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>Cooked vegetables<\/td>\r\n<td>1 pkg (180g)<\/td>\r\n<td>330 pkgs<\/td>\r\n<td>0.90 yen<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>Beef &#038; potato stew<\/td>\r\n<td>1 pkg (120g)<\/td>\r\n<td>500 pkgs<\/td>\r\n<td>0.60 yen<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>Hair crab (whole)<\/td>\r\n<td>1 crab (500g)<\/td>\r\n<td>150 crabs<\/td>\r\n<td>2.50 yen<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>Scallop in shell<\/td>\r\n<td>1 pc (150g)<\/td>\r\n<td>400 pcs<\/td>\r\n<td>0.75 yen<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>Dumpling (gyoza)<\/td>\r\n<td>1 pkg (230g)<\/td>\r\n<td>260 pkgs<\/td>\r\n<td>1.15 yen<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>Steamed meat dumpling<\/td>\r\n<td>1 pkg (190g)<\/td>\r\n<td>315 pkgs<\/td>\r\n<td>0.95 yen<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>Pork bun<\/td>\r\n<td>1 pc (150g)<\/td>\r\n<td>400 pcs<\/td>\r\n<td>0.75 yen<\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n<\/div>\r\n<\/div>\r\n<\/section>\r\n\r\n<section id=\"cost-mem\" class=\"uk-section\">\r\n<h3>Maintenance cost of CAS precision freezing<\/h3>\r\n<p>CAS precision freezing is a system that comprises a Cells Alive Freezing Unit (shown below on the left), an enclosure consisting special twin panels, and a Quick Freezing Unit (shown below on the right).<\/p>\r\n<p>The Cells Alive Freezing Unit is a stand-alone module with its functions integrated into the electronic board. Therefore, after-sales support after the installation of the device in normal use is unlikely to be needed.<\/p>\r\n<p>The transmitter, which is connected directly to the CPU, is also an extremely reliable component; thus, the risk of requiring special maintenance and support work in the long term is low.<\/p>\r\n<p>For ensuring long-term, reliable use, only daily cleaning and simple maintenance of the equipment are needed.<\/p>\r\n<div class=\"uk-flex-center uk-flex mgb20\">\r\n<div><img decoding=\"async\" src=\"https:\/\/www.abi-net.co.jp\/wp\/wp-content\/uploads\/2021\/08\/runc-mem1.webp\" alt=\"\" \/><\/div>\r\n<div class=\"uk-margin-medium-left\"><img decoding=\"async\" src=\"https:\/\/www.abi-net.co.jp\/wp\/wp-content\/uploads\/2021\/08\/runc-mem2.webp\" alt=\"\" \/><\/div>\r\n<\/div>\r\n<p>The enclosure and the quick freezing unit shown above (right figure) are manufactured using parts that enable stronger and more stable operation than those used in general commercial quick freezing machines.\/p>\r\n<p>The compressor is set at a reasonable horsepower level. In addition, its intermittent operation minimizes wear and other deterioration, ensuring peace of mind over the long-term use.<\/p>\r\n<p>For exposed rotating parts, such as fan motors, replacement of bearings or motors may be needed after a certain period of use, depending on usage conditions. (Approximately eight years from the start of operation)<\/p>\r\n<p>Simple daily maintenance and inspection of the installation environment to prevent dirt buildup and corrosion on the refrigerant pipes and housing parts will help prevent unnecessary maintenance costs.<\/p>\r\n<\/section>\r\n\r\n<\/div>\r\n\r\n<div class=\"uk-section\">\r\n<div class=\"uk-container\">\r\n<div uk-grid class=\"uk-child-width-1-3@s uk-grid-small\">\r\n    <div><a href=\"https:\/\/www.abi-net.co.jp\/cas\/cas-about\/\" class=\"uk-button uk-button-default uk-width-1-1\">About the CAS Engine<\/a><\/div>\r\n    <div><a href=\"https:\/\/www.abi-net.co.jp\/cas\/cas-merit\/\" class=\"uk-button uk-button-default uk-width-1-1\">Benefits of using the CAS<\/a><\/div>\r\n    <div><a href=\"https:\/\/www.abi-net.co.jp\/cas\/cas-practical\/\" class=\"uk-button uk-button-default uk-width-1-1\">Fields of application for the CAS<\/a><\/div>\r\n    <div><a href=\"https:\/\/www.abi-net.co.jp\/cas\/cas-addition\/\" class=\"uk-button uk-button-default uk-width-1-1\">Retrofitting the CAS Engine<\/a><\/div>\r\n    <div><a href=\"https:\/\/www.abi-net.co.jp\/cas\/cas-newgene\/\" class=\"uk-button uk-button-default uk-width-1-1\">Entering a new era of CAS precision freezing<\/a><\/div>\r\n    \r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n\r\n\r\n","protected":false},"excerpt":{"rendered":"About the CAS Cells Alive Freezing Technology Summary analysis of costs associated with CAS utilization Runnin<a class=\"excerpt-read-more\" href=\"https:\/\/www.abi-net.co.jp\/en\/cas\/cas-runcost\/\" title=\"ReadOperational cost estimates\">&#8230; Read more &raquo;<\/a>","protected":false},"author":4,"featured_media":0,"parent":2114,"menu_order":8,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_locale":"en_US","_original_post":"https:\/\/www.abi-net.co.jp\/?page_id=3827","footnotes":""},"_links":{"self":[{"href":"https:\/\/www.abi-net.co.jp\/wp-json\/wp\/v2\/pages\/3835"}],"collection":[{"href":"https:\/\/www.abi-net.co.jp\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.abi-net.co.jp\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.abi-net.co.jp\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.abi-net.co.jp\/wp-json\/wp\/v2\/comments?post=3835"}],"version-history":[{"count":0,"href":"https:\/\/www.abi-net.co.jp\/wp-json\/wp\/v2\/pages\/3835\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/www.abi-net.co.jp\/wp-json\/wp\/v2\/pages\/2114"}],"wp:attachment":[{"href":"https:\/\/www.abi-net.co.jp\/wp-json\/wp\/v2\/media?parent=3835"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}