Case Study 事例紹介

Processed and cooked foods

Refre Kayanosato (accommodations with hot springs)

Q1: What was the deciding factor of CAS introduction?
We realized differences after tasting the resulting food products from experiments conducted on four freezers evaluated by Kyotango and tasting the same products actually frozen with CAS and other manufacturers.

Q2: What is the advantage after CAS introduction?
There is no longer a requirement to waste food. The technology enables the development of new products.

Q3: What has changed compared to before CAS was introduced?
The grade of the processing plant has increased. Visitors ask about it and make comments such as, “There’s a CAS available here? That’s great!”
Getting support from Kyoto prefecture has become easier.