About the CAS

The flavor, texture, aroma, freshness and tastiness of food.
This is technology that reproduces and preserves a state that is “extremely close to raw freshness” over time.

The CELLS ALIVE SYSTEM (CAS) Engine. This technology uses tissues that have been developed based on a completely new theoretical system that overturns conventional wisdom. A quick freezer combined with the CAS Engine is used to freeze food, thereby preserving and reproducing the freshness, texture, flavor, and color of food that is damaged using conventional freezing technology. The CAS Engine also continues to contribute to a broad range of fields, including transplantation technology in the field of medicine.